Samaki Sauvignon Blanc

Fish (or “Samaki” in Swahili) is cherished at the dinner table in Africa and around the world. This gorgeous Sauvignon Blanc, fermented in natural oak, with crisp notes of lemon, grapefruit, kiwi and pear, is the perfect partner for not only fish, but also other seafoods, herbal dishes, or any spicy African cuisine!

We cannot ship to the following states: Utah, South Dakota, Mississippi, New Hampshire, and Delaware.